ESSAYS, CULTURAL CRITICISM

Identity Fraud for Gawker

American Pie for Eater (featured by Longform, Longreads, The Best American Food Writing 2019 “Notable,” NYT Cooking, Politico, REDEF)

The Rise (and Stall) of the Boba Generation for Eater (featured by Longreads, Politico, NPR, LA Times)

Letting It Go for Eater (featured by Longreads)

Everyone Thinks They Are the Underdog for Gawker

How to Be a Martyr for Gawker

What We Talk About When We Talk About “White People Food” for Bon Appétit

Sorry, But I Hate How People Use “Unapologetically” for Gawker

No More Oral Histories for Gawker

I Learned How to Write Funnier for Gawker

The Age of the Self-Own for Slate

TRENDS, REPORTING

Forget Horse Girls, Embrace the Mythology Freak for Gawker

Everyone Wants to Dress Like a Goddess Right Now for Elle (print)

How the East Village Turned Into NYC’s Hippest Chinese Dining Destination for Eater NY (featured by The Best American Food Writing 2019 “Notable”)

We Asked People Who Lost Their Taste to COVID: What Do You Eat in a Day? for Eater

Thank God for the “Creatures Beat” for Gawker

What We Lose When a Restaurant Closes for Eater

Why Do People on TikTok Chew Like This? for Gawker

Tainted Leaves: The Link Between Deadly Lettuce Outbreaks and a Warming Planet for Eater

An Iconic Diner May Soon Be Developed Into Housing. The Owner Couldn’t Be More Relieved for Eater

In Quarantine, the Budding of a Pastime: Growing Vegetable Scraps on Windowsills for Eater

Something Else to Consider When Redecorating: Can You See the Bugs? for Gawker

“It’s a Window, Not a Life”: Restaurant and Shop Owners Grapple With Looting Losses and the Need for Justice for Eater

The Path to Survival Is Even More Complicated for Immigrant-Owned Mom-and-Pop Restaurants for Eater

Quarantine Baking in Times of Crisis for Eater

Rampant Heater Theft Is the Latest Blow to Outdoor Dining for Eater

The Race to Feed Voters at the Polls for Eater

NEWS, BLOGS, HUMOR

Regular Food Reviews for Gawker

I’m Sick of Scrolling Past Essays to Get to Recipes I’m Not Paying For for Eater

Descriptors Used to Praise Writers, Ranked for Gawker

I Pay My Taxes and I Want a Bib for Gawker

Against Kettle Chips for Eater

Pure Junk, Pure Pleasure for Eater (part of a package that won a 2022 National Magazine Award for Lifestyle Journalism)

“Man on the Street” TikTokers Are a Public Menace for Gawker

Feel Old Yet? for Gawker

Things You Can Blame on the Broken Supply Chain for Gawker

Pain, Ranked for Gawker

How to Get Out of a Reading Rut for Gawker

What Happens After Reddit Decides You Are the Asshole for Gawker

Were You a Pleasure to Have in Class? for Gawker

Food TikTok, I Am Worried About Your Posture for Gawker

Enjoy Obviously Fake Advice-Column Letters for What They Are: Catharsis for Gawker

Cow Moment for Gawker

The Worst Things We’ve Said Online, Judging by Extremely Outsize Reactions for Gawker

Palin v. NYT Shows How Embarrassing Media Can Be for Gawker

The Definitive Guide to Choosing a Skin Color Emoji for Gawker

The Unofficial Rules of Posting for Gawker

Congee Is the Ultimate Comfort Food for Eater

On the Public Theatre of Grocery Store Freakout Videos for Eater

Poreless and Peerless, Smooth Food Is an Aesthetic Lifestyle for Eater

COVID Doesn’t Discriminate. But People Do for Eater

Pinning Coronavirus on How Chinese People Eat Plays Into Racist Assumptions for Eater

I Took Real Chefs to a “Kitchen Nightmare” Escape Room for Eater

Our Taste Test of the Most Popular Chicken Sandwiches Was Severely Flawed for Eater

It’s the Season for Fruit, and Also for Writing About Cutting Fruit as an Act of Love for Eater

Making a Thirst Murderer for Eater

How Exactly Do You Eat a Salad With a Comb? for Slate

BuzzFeed’s Unpaid 19-Year-Old Quiz Genius on Her Tricks, the Layoffs, and Jonah Peretti for Slate

FILM, TV, BOOKS

The 40 Greatest Stand-Alone TV Episodes of All Time for Slate

The Best Stand-Alone Episodes—as Chosen by TV Writers and Showrunners for Slate

How Much Does Our Food Tell Us About Who We Are? for the Washington Post (print)

Succession’s Kendall Roy Is a Perfect Encapsulation of a “Good White Person” for Slate

Inside The Idol Is a Better Show Begging to Be Let Out for Slate

We Get It, You Love In the Mood for Love for Gawker

Taste the Nation and the Hollow Promise of “Breaking Bread” for Eater

Salt Fat Acid Heat Changes the Rules for Who Gets to Eat on TV for Eater (featured by NYT Arts)

Always Be My Maybe and the Trap of “Authentic” Cooking for Eater

Eat Your Grief: The Farewell, My Family, and the Burden of Food for Eater (featured by Bon Appetit, WNYC’s All of It)

David Chang’s Breakfast, Lunch & Dinner Relies on the Allure of Celebrity for Eater

A Humbler, More Vulnerable David Chang Emerges in Ugly Delicious Season 2 for Eater

The Great British Baking Show’s Pita Challenge Is a Stain on Its Legacy for Eater

A Guide to Navigating Netflix’s Food-Filled Reality Show Terrace House for Eater

Andrew Zimmern Sharpens His Voice in the Deeply Political What’s Eating America for Eater

The Most Excruciating Succession Dinner Scenes, Ranked by Distress for Eater

How the Crazy Rich Asians Movie Departs From the Book for Slate

PROFILES, INTERVIEWS

Mary H.K. Choi, Queen of Snacks for Eater

Jonathan Safran Foer Wants to Save the World — Beginning With Breakfast for Eater

How a British Retiree Became the Twitter King of ‘Big Veg’ Gardening for Eater

Three Cookbook Authors on How They Got Their First Book Deal for Eater

Lucas Sin Wants to Tell the Story of Chinese Food in America for Eater

Krishnendu Ray: The Future of Restaurants Depends on Universal Healthcare for Eater

The Stars of Netflix’s Waffles + Mochi for Eater

SERVICE, EXPLAINERS

A Comprehensive Guide to Sending Baked Goods in the Mail for Eater

The Ultimate Guide to Chinese Supermarket Snacks for Eater

Is It Safe to Eat at Restaurants Yet?: A Coronavirus Guide for Eater

We Asked Health Experts About the Safest Methods for Trick-or-Treating in 2020 for Eater

The Salmonella Outbreaks Among Peaches and Onions, Explained for Eater

Where to Buy the Drinking Glasses in Those Soothing Korean Home Cafe Videos for Eater

MISCELLANEOUS

Judge for The 2020 Tournament of Books for The Morning News

Contributed to The Year That Was and Wasn’t 2021 for The Morning News

Contributed to The Year That Was and Wasn’t 2020 for The Morning News

Contributed to The Year That Was and Wasn’t 2019 forThe Morning News

Contributed to The Year That Was and Wasn’t 2018 for The Morning News

Contributed to “Speak to the Moment”: Art and Culture Under Trump for The Drift

Contributed a recommendation for FANFICTION to Mentions, Fall 2020 for The Drift

Contributed to In memoriam: The brands we lost in the 2010s for The Goods/Vox

Contributed to A Farewell to Succession’s Supporting Characters for Slate

Contributed to The Future of Restaurants: 23 industry figures on what a utopian restaurant industry could look like in five years for Eater

Contributed to Eater’s Bowl Bowl 2020 for Eater

Contributed to The 2017 Eater Holiday Gift Guide for Eater